Posts Tagged ‘grain mixture’
Vegan Punjab choley with ultimate grain mixture!
Last year, I posted my recipe for vegan Punjab choley, and this delivers more visitors to my blog than any other post! I must confess, it’s a great recipe, as it gives you choley that is:
- Tender
- Flavorful
- Satisfying
- Virtually fat free (you use no oil, so only the fat that is in the ingredients is in there)
- Low-sodium
- Easy to freeze and reheat
- Vegan
- Delicious!
Today the photograph includes my “ultimate grain mixture.” Did you know that you can cook any grain (wheat, rye, oats, buckwheat/kasha, millet, amaranth, quinoa, etc.) in the rice cooker using the same measure as you use for rice? It’s true! Hence, this receipt:
Matt Rouge’s Ultimate Grain Mixture (Gluten-Free)
1 measure brown rice
1 measure yellow millet
1 measure quinoa
Cook in rice cooker or on stove as you would brown rice.
This sounds like a very simple recipe, and it is, but I actually came across it through years of experimenting with differnt proportions of grains. The texture and fragrance and flavor is simply to die for! It’s rich, nutty, moist–yet with a wonderful crumbly feel to it at the same time. Give it a try–I think you will be most pleased.