Posts Tagged ‘barbeque’

It's called pulled pork

If you’re into haute cuisine, shouldn’t you spell pork “porque”? It’s hauter.

We’ll I got all haute last night and threw a big ol’ chunk o’ porque into the slow cooker, turned the machine on “high,” and left the meat in there all night. Pork and water and black peppercorns and bay leaves.

In the morn, it all came right off the bone. Poured in bottle of barbeque sauce and mixed it all up. ‘Twas tasty. That’s all you have to do to make pulled pork! So easy even a pig could make it.

You could make pulled ostrich if you had a cooker big enough.

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